Nutrients in Cheese, mexican, queso anejo

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Cheese, mexican, queso anejo.

NutrientAmount and UnitPercentage
Water 38.06 g 38.06%
Energy (calorie) 373 kcal
Energy (joule) 1561 kJ
Protein 21.44 g 21.44%
Total lipid (fat) 29.98 g 29.98%
Ash 5.89 g 5.89%
Carbohydrate, by difference 4.63 g 4.63%
Fiber, total dietary 0 g
Sugars, total 4.63 g 4.63%
Calcium, Ca 680 mg 0.68%
Iron, Fe 0.47 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 444 mg 0.44%
Potassium, K 87 mg 0.09%
Sodium, Na 1131 mg 1.13%
Zinc, Zn 2.94 mg
Copper, Cu 0.008 mg
Manganese, Mn 0.037 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg
Riboflavin 0.209 mg
Niacin 0.032 mg
Pantothenic acid 0.252 mg
Vitamin B-6 0.047 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 15.4 mg 0.02%
Vitamin B-12 1.38 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 64 µg
Retinol 64 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 220 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 22 IU
Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated 19.033 g 19.03%
4:0 butanoic, butyric fatty acid 0.907 g 0.91%
6:0 hexanoic, caproic fatty acid 0.474 g 0.47%
8:0 octanoic, caprylic fatty acid 0.256 g 0.26%
10:0 decanoic, capric fatty acid 0.557 g 0.56%
12:0 dodecanoic, lauric fatty acid 0.508 g 0.51%
14:0 tetradecanoic, myristic, common saturated fatty acid 3.153 g 3.15%
16:0 hexadecanoic, palmitic fatty acid 9.34 g 9.34%
18:0 octadecanoic, stearic fatty acid 3.838 g 3.84%
Fatty acids, total monounsaturated 8.528 g 8.53%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.957 g 0.96%
18:1 undifferentiated 7.571 g 7.57%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.901 g 0.90%
18:2 undifferentiated 0.552 g 0.55%
18:3 undifferentiated, octadecatrienoic, linolenic 0.349 g 0.35%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 105 mg 0.10%
Tryptophan 0.215 g 0.22%
Threonine 0.731 g 0.73%
Isoleucine 1.054 g 1.05%
Leucine 2.017 g 2.02%
Lysine 1.452 g 1.45%
Methionine 0.541 g 0.54%
Cystine 0.084 g 0.08%
Phenylalanine 1.119 g 1.12%
Tyrosine 1.19 g 1.19%
Valine 1.338 g 1.34%
Arginine 0.699 g 0.70%
Histidine 0.679 g 0.68%
Alanine 0.618 g 0.62%
Aspartic acid 1.334 g 1.33%
Glutamic acid 4.769 g 4.77%
Glycine 0.296 g 0.30%
Proline 2.151 g 2.15%
Serine 1.16 g 1.16%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg